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Welcome to the Food & Nutrition Club @ UI!

The Food and Nutrition Club @ UI was founded to increase students' understanding of food and nutrition, and dietetics. To celebrate a love for food, we gather for dinner, guest speakers, videos, and recipe swapping. Joining the FNC will aid you in making new friends who also enjoy good food and good nutrition, engaging in leadership activities, and much more! If you are interested in joining the FNC please contact Amanda Konradson (President) at konr3919@vandals.uidaho.edu or Katie Miner (Advisor) at kminer@uidaho.edu

Logo design and development by Miranda Snook, FNC Vice President.

background image by: Suat Eman @ freedigitalphotos.net

Upcoming Events:

The Spring Recipe Sampling Event is April 8th at 11:30 - 12:15 AND 12:30 - 1:15 in the Niccolls building Foods Lab, room 101! Admission is $5 and will get you an entire plate of recipe samples and a recipe booklet to take home! FNC members: make a recipe with 100 sample sizes and receive free admission!

March is National Nutrition Month!

During National Nutrition Month (March), students from the Coordinated Program in Dietetics at the University of Idaho will blog about their favorite nutrition tips, advice and fun facts! Come see our NNM Blog page beginning March 1st!

background image by: Suat Eman @ freedigitalphotos.net

JOIN US ON FACEBOOK!

For more information about FNC @ UI, please feel free to contact our President, Amanda Konradson at konr3919@vandals.uidaho.edu or go to our contact page to access contact information for each FNC officer.

FNC @ UI Officers:

President: Amanda Konradson
Vice President: Miranda Snook
Secretary: Sheba Nalle
Treasurer: Danielle Nebeker
Marketing and Advertising: Kelci Robinson
AgSAC Representative: Michelle Graham

background image by: Suat Eman @ freedigitalphotos.net

Food and Nutrition Club @ UI

for people who love food or nutrition or both!